Mountain Cook Ice cream – premium ice cream range made in the South Island of New Zealand from the finest ingredients and the best milk in the world from grass-fed free range cows! 

Mountain Cook Ice cream is 100% produced and packed in a manufacturer which is amongst the top 3 ice cream manufacturers in New Zealand from sourcing milk from South Island dairy farmers, produce locally with manufacturing facilities based in pristine south Island. You can see our ice cream in supermarkets in New Zealand and China. 

We manufacture 41 flavors in New Zealand with a shelf life of 24 months (Frozen). 125ml tubs for retail to 5L for restaurants and food service. 

We are open to development of new flavors, like “Green Tea” or the addition of new natural fruit to appeal to the China market.

Available in： 125ml, 2L,5L